Dani and his team’s cuisine combines the finest products that the rich surroundings of Zeeland have to offer, along with all the wonders of the Mediterranean Sea.

We are guided by the seasons and that marvelous process in which nature transforms a single seed into something much greater. From this first, simple beginning to the moment you taste a dish, it is a journey of love, respect, and precision.

We see it as our mission to let flavors shine through with as little intervention as possible, so that you can taste the purity of each element.

"Together with our team, we taste new flavors in the glass every day, pairing them with the flavors on the plate" – Romée